What a great dinner!!
So, I was turned on to a trick to help crave my junk-food and carb cravings with...a turnip?
I was shocked too. Turnips are the one of the last veggies I thought I would consider a treat! But were they ever. I made "Turnip Fries", and I have to say they were absolutely fantastic.
I peeled half a routebega (aka turnip) and cut it into fry-sized strips. I boiled them for about 10 minutes, strained them, and put them in the oven. I cooked them at the same time as my chicken, at 375 for about 40 minutes. I was told to take them out once they turned golden brown, but I took them out before my chicken lost all of its juices. And I added a dusting of sea salt and voila!
What a great alternative to one of my favorite "bad" foods. I think that this will make my journey much easier!
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